|
KMID : 1094720230280040705
|
|
Biotechnology and Bioprocess Engineering
2023 Volume.28 No. 4 p.705 ~ p.705
|
|
|
Erratum to: Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model
|
|
Kim Da-Song
Lee Jung-Heon
Shin Hyun-Jae
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|